Spicy Sriracha Chicken Wings

Turn up the heat with these Crispy Spicy Sriracha Wing recipe, crafted in the Twang Kitchen by our in-house taste makers! These air-fried wings deliver the perfect balance of heat, tang, and crunch, thanks to our Twang Sriracha Flavored Salt. With a bold, spicy kick and a crispy, golden exterior, they’re an absolute must-try for wing lovers.

Perfect for game day, gatherings, or whenever you're craving something fiery and flavorful. Serve them hot with your favorite dipping sauces and get ready for a spicy, savory experience! 🌶️😋

Directions:

1. Prepare the Wings: Place the wings on a baking sheet lined with a cooling rack and pat them dry. Season the wings on both sides with 1/2 tbsp Twang Sriracha Flavored Salt, or season to your liking. Refrigerate for at least 1 hour to help develop flavor and ensure extra crispy skin. 
2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). 
3. Cook the Wings: Lightly spray the air fryer basket with cooking spray. Arrange the wings in a single layer in the air fryer basket, ensuring they are not crowded. Cook for 16-20 minutes, flipping the wings halfway through, until they are golden brown and crispy. 
4. Season & Serve: While the wings are still hot, toss them in 1/2 tbsp Twang Sriracha salt, or season to your liking, to coat evenly. Serve with your favorite veggies and ranch dip.