Pickle Chicken Wings

1 Serving(s)
Prep Time: 10 mins
Make Time: 20
Recipe Category: Appetizer / Side

Ingredients

1 cup Twang Pickle Michelada Mix
1lb chicken wings
½ cup flour
1 tsp salt
1 tsp paprika
1 tsp garlic powder
vegetable oil

It's the flavor mashup you didn't know you needed! These wings are all about bringing that zesty pickle punch to your chicken wing game. Perfect for your next chill session, tailgate party, or whenever you're craving something straight-up yummy. The Twang Michelada Mix isn't just a marinade; it's a flavor revolution, turning ordinary wings into a pickle-flavored sensation. Whether you're team oven-baked, grill-master, or fry-queen, these wings are about to be your new go-to.

Directions

Marinate chicken wings overnight in 1 cup of Twang Pickle Michelada Mix.
Prepare flour mix by adding the flour, salt, paprika, and garlic powder to a bowl, and mix well.
Heat oil in a frying pan or large saucepan to 375°F.
While the oil heats up, coat each wing by rolling in the flour mix.
Fry the wings in oil for 10 mins or until crisp with a minimum internal temperature of 165°F.
Plate, and serve with a side of ranch.