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· By Twang
Spicy Shrimp Cocktail
Ignite your taste buds with our Spicy Shrimp Cocktail, a daring twist on the classic seafood favorite, featured on our recipe page.
This dish is masterfully crafted using our Spicy Twang Michelada Mix, infusing each succulent shrimp with a bold, zesty kick that's unmistakably Twang. Our recipe guides you through combining the freshest shrimp with the lively flavors of our Michelada Mix, creating a harmonious blend of heat, spice, and refreshing citrus notes. Perfect for appetizers at dinner parties or as a standout dish at your next gathering, this Spicy Shrimp Cocktail promises to be a crowd-pleaser, offering a tantalizing experience that celebrates the adventurous spirit of Twang. Dive into this culinary delight and savor the boldness of flavors that only Twang can bring to your table. 🍤🌶️🔥
Spicy Shrimp Cocktail
Rated 5.0 stars by 1 users
Servings
1 Shrimp Cocktail
Prep Time
15 minutes
Cook Time
10 minutes
Shrimp cocktail created with Twang's Spicy Michelada Cocktail Mix.
Author:Twang
Ingredients
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½ cup Twang Spicy Michelada Mix
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¼ cup diced tomatoes
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3 peeled garlic cloves
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½ small avocado
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Juice of 1 lime
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1 tbsp chopped cilantro
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2 tbsp ketchup
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8 large shrimp (shell on)
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Pinch of salt & pepper
Directions
Boil water in a pot and add in 2 tbsp of salt, 3 garlic cloves and half of an onion.
While water comes to a boil, dice up the other half of the onion, tomatoes, cucumber, avocado, and cilantro.
Boil shrimp for 5 minutes or until cooked.
Scoop the shrimp out and set aside ½ cup of water from the boil. Then feel, clean, and dice the shrimp into chunks. (keep 3 shrimp intact for garnish if desired)
Combine all ingredients in a 16oz schooner and mix well.
Garnish the rim with the remaining intact shrimp and lime wedge, then serve.
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